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Submissions Advice

A Method to the Madness: Submitting Short Fiction With Meticulous Record Keeping

Writer and editor shares his submitting strategy

Ian MacAllen's avatar
Ian MacAllen
Apr 14, 2022
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A guest post by
Ian MacAllen
Ian MacAllen is the author of Red Sauce: How Italian Food Became American. He is a critic and designer living in Brooklyn. He writes about food and books.
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